LUNCH
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DINNER
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LUNCH - DINNER -
RAW BAR
Lillian Platter
12 oysters, 4 shrimp cocktail, snow crab
65.00
Roasted Oysters
braised swiss chard, saltines
24.00 / 1/2 dozen
Cocktail Shrimp
marie rose sauce
26.00 / 1/2 lb
Dressed Littleneck Clams
aged ponzu, yuzu vinaigrette
18.00 / 1/2 dozen
Caviar Slider
creme fraiche, chive, potato chip
18.00 5g/slider
Snow Crab Tostada
oroblanco, creme fraiche, tarragon, scallion
28.00
Hamachi Tartare
nigella, bosc pear, celery, golden raisin
24.00
Fancy Tower
8 Oysters,1/2 lb. Shrimp, 4 Dressed Clams, 4 Pickled Mussels, 2 Oyster Shooters, 2 Pintxos, Pickles, Hamachi Belly, Snow Crab
120.00
+ caviar on oysters 18.00
Contents of Towers are Subject to Change Due to Seasonality and Availability.
TINNED
Pinhais Spiced Mackerel
18.00
Olasagasti Anchovies a la Basque
26.00
Island Creek Littleneck Clams
28.00
Served with Baguette, Pickled Peppers, Parsley Salad, Butter
PLATES
Warm Olives
olive oil, citrus
8.00
Sourdough
really good butter
8.00
+anchovies 5.00 +trout roe 8.00
Beef Tartare
black truffle, black garlic, carrot, cured yolk
18.00
Pintxos
salame, pepperoni, pepper, anchovy, olive
6.00
Smoked Bluefish
potato chips
8.00
+trout roe 8.00
Chicory Salad
ricotta, kumquat, pistachio
16.00
Roasted Beets
charcuterie vinaigrette, apple, dandelion
16.00
Anchovy Toast
anchovy, egg butter, scallion, soft egg, aleppo pepper
20.00
Croque Monsieur
focaccia, Grayson, Jambon de Paris, dijon
22.00
Lobster
orange, saffron, fennel
38.00
SWEETS
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SWEETS -
Sourdough Ice Cream
scotch, cocoa nib
12.00
Chocolate Orange Mousse Cake
dark chocolate, orange marmalade, Grand Marnier ganache
12.00
Citrus Budino
winter citrus, meringue, Buddah’s hand
12.00
Seasonal Sorbet
lemon, lime, ginger
9.00
DRINKS
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DRINKS -
COCKTAILS
Krung Cup
rum, gin, honey-peanut orgeat, lemon, salt, oloroso sherry
Light ‘Lada
beer, tequila, chipotle tomato shrub, celery, lime
Persephone
house pomegranate vermouth, gin, sage
Northside Oil
islay scotch, aquavit, Cocchi Americano, dry curaçao
Smoke and Mirrors
Toki, Montenegro, luxardo, apple, cinnamon, bubbles
Gin Ginger Cream
Amaro y Arroyo, rum, gin, ginger, cream
Reserve Black Manhattan
Eagle Rare 10yr., Sazerac Rye, amari blend, bitters
ON TAP/etc.
Sacred Profane
Pale Lager, Biddeford, Maine
7.00
Fair Isle Harlen
Table Saison, Seattle, Washington
7.00
Oxbow Surfcasting
Sea Salt Lime Ale, New Castle, Maine
6.00
Miller High Life
American Lager
4.50
ENAY Day Ripper
N/A Lager, Williamsburg, Virginia
6.00
WINE BY THE GLASS
Gotham Project Baumgartner Gruner Veltliner
2023, Niederosterreich, Austria (Draft)
10.00
Barboursville Fiano Reserve
2022, Piedmont, Virginia
15.00
Triennes Cinsault Rosé
2023, Var, France (Draft)
10.00
Champagne Mandois Brut Origine
NV, Champagne, France
20.00
Seniorío De P. Pecina Rioja Tinto
2022, Rioja, Spain
16.00
Darting Trocken Pinot Meunier (served chilled)
2022, Pfalz, Germany
16.00
FROM THE MAGNUM
Domaine de la Mandeliere Chablis 1er Cru Mont de Milieu
Burgundy, France
35.00
SAKE
Wakatake Onikoroshi Junmai Daiginjo
Shizuoka, Japan
16.00
Wine list available upon request.